Over the years I’ve tried quite a few of Dan Lepard’s recipes, from the Guardian newspaper, from his books ‘Short and Sweet’ and ‘The handmade loaf’. Here are links to blogs I wrote about some of them.
I am slightly distressed that Dan will no longer be writing for the Guardian, but also hopeful that he’ll be able to bring us more great recipes some other way.
Breads with fruit and flavours:
Cakes and other stuff: