News today suggests people throw away slightly bruised bananas and that’s bad for lots of reasons. Guardian article here.
If you want to stop wasting bananas but only have one occasionally, then pop it in the freezer until you’ve got a enough to make something. It doesn’t matter if the outside goes all black and the inside is squishy, just defrost them when you want to use them.
Here are some of my blogs about banana recipes, but there’s plenty more things out there to try.
Banana 1 – Butterscotch Banana Cake
Banana 2 – Banana Bread with Spelt Flour
Banana 3 – Dark Banana Ginger Cake