what? bread?

a blog about making bread at home

St Lucia saffron buns

It has been a busy year with lots going on and not much time for new baking, but finally here’s a recipe from Sainsbury’s magazine by Rachel Khoo from her Little Swedish Kitchen book. It’s not available online so far as I can see. But they look great! I didn’t have any saffron, so maybe next time.

IMG_20181209_121259

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: