what? bread?

a blog about making bread at home

Archive for the month “April, 2017”

Easter baking – Stone fruit simnel cake

I have often made simnel cakes at Easter, and just as often they turn out quite dry and slightly disappointing, despite all the marzipan. This year Dan came up with a new recipe that includes pretty much everything you would put in a simnel cake, with some extras that give it a lift. There’s apricots on top below little balls of marzipan, there’s ground almonds in the mix, which is moistened with a decent amount of sherry. The fruit is a mix of currants and ginger. In my effort I reduced the amount of ginger and used some mixed peel and raisins. You can pick up the recipe here¬†at Australian Good Food. And this is what it looks like when I make it.

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