Scandinavian cinnamon buns – Guardian recipe
Tired of mince pies? Can’t face another bit of stollen? Don’t want to eat your Christmas cake yet? Need a bit of something sweet and bready? Today’s Cook supplement in the Guardian had a lovely front page picture of cinnamon buns and the recipe couldn’t be easier. I did give the dough a couple of quick Dan Lepard style 10 second kneads while it was resting. I used some spelt flour because I had some, and I didn’t have any demerara sugar so it got topped with some soft brown sugar. My tin is also a bit smaller than required, so I added a few extra minutes baking time. Here’s some pictures while I wait for it to finish cooling.