Dan Lepard’s Classic Cheesecake
Very quick blog today to remind me of something I should make more often. From Dan’s book Short and Sweet . It’s also on the web here. I also make about half the recipe as there’s only three of us and we’d be eating it forever if I made more. A full-sized one is good for family gatherings however.
Oat cookies and butter for the base, cream cheese (I use ricotta and marscapone), sour cream, sugar, plain flour, lemon zest, vanilla essence and eggs. Simple and delicious.