what? bread?

a blog about making bread at home

Rocky Road Rock Cakes

I think my scales are on the blink! Had a bit of a ‘mare with these, because the scales were being freaky and not weighing properly, this is the second time they’ve been a bit off, so I have condemned them to the bin. But despite some gross inaccuracies on the measuring front I have emerged with something edible and promise to make them properly next time.

A very quick and easy Dan Lepard recipe available over here or in Short and Sweet. Easy cakey/biscuity munchies that can be made if you don’t have eggs and are mostly stuff you’ve got in the cupboard. Flour, baking powder, cocoa, chocolate, nuts, condensed milk (and you get to use a whole tin or so), butter, and a spoon of cinnamon. The topping is more chocolate, butter, condensed milk, boiling water and marshmallows.

I ran out of dark chocolate so used some cheap milk chocolate that was in the cupboard and surprisingly it all worked OK. I think it would be nice to play about with some sour cherries, big raisins, apricots and whatnot in the mix too.



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