Fruit and nut gingerbread
Another weekend quicky here, again from Pat Ring’s charity book . Done while I was half doing other things and watching Red Nose Day Bake-Off so nothing to complicated to do. Got to admire the celebs that stand up and do this and loved Jo Brand having a sit down part way through.
Basically a one pot recipe. Into a saucepan go butter, muscovado sugar, treacle and golden syrup. When melted we add plain flour, ground ginger, bicarbonate of soda, one egg, a grated pear and apple, and some chopped walnuts. All nice and gloopy and into the oven for about 40 minutes (I made it 50), and topped off with lemon icing. Next time I’d probably add some more spices, but the result is a very moist cake and quite sticky on the top if you don’t like icing.
I am a lazy person so I really like using cake tin liners as they making getting larger cakes out in one piece very easy.