coffee and ricotta marbled cake
Seems to be a week for cake this week, good job I’ve run 27 miles including a race, biked 37 miles and been swimming and walked loads.
Knocked this one up yesterday as the chocolate cake had all gone. Note to Dan’s recipe book publishers – more pictures please!
A Dan Lepard recipe from Short and Sweet.
Contains: coffee beans, butter, caster sugar, plain flour, ricotta, eggs, baking powder and marsala wine (I didn’t have that so used some madeira instead). Topped off with coffee water icing.
Things I’d do differently next time – finer ground coffee and may buy some marsala, and a bit less topping!
Waiting for the next lot of Mellow Baker’s recipes to come online and doing lots of other things. Still making bread for daily use but that’s a bit boring!