Sunday baking loaves and buns and cookies
Here’s what I have been doing this afternoon – starting with two loaves for Monday and Tuesday’s breakfasts and lunches. This is based on Dan Lepard’s wholemeal loaf, but with some white flour to lighten the loaf. The ingredients are: water, yeast, sugar, salt, wholemeal and white flours, and some sunflower oil.
While I was doing that I also made Dan’s hot cross buns from this week’s Guardian magazine. I made 15 rather than the advertised 12, and didn’t put the crosses on. Very yummy!
And after that I put in a batch of Hairy Biker’s Norwegian cardamom and lemon cookies. Only the final result for them, you can watch how to do it on the BBC website.