what? bread?

a blog about making bread at home

multigrain and honey loaf

For a first time effort, that didn’t go too badly, however, inside at the bottom was slightly undercooked. I used a silicone loaf ‘tin’ and I don’t think that they transmit the heat as well as metal ones, so next time I’ll try it in a metal tin and see if there’s a difference. Another option might be to take it out of the tin for the last 5 or 10 minutes.

But it makes fab toast!


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